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Competing For Customers New:New and Professional Baking—all published by

SKU: 39224775316

4.5
USD29.99 USD61.99

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Description

and Professional Baking—all published by Wiley

and information on topics of growing importance such as sous vide cooking

16 Oxidation Numbers

extends the benefits of this material to students and professionals in hospitality management and food-service management

Competing For Customers New:New and Professional Baking—all published by

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